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This book is every dessert-lover's dream. With light-asair mousses,
refreshing fruit concoctions, cream cheesecakes and gorgeous
chocolate treats, it is the only sweet cookbook you will ever need.
Try Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles, or
Raspberry Trifle for total indulgence, or for the more
health-conscious, enjoy guilt-free Nectarine and Hazelnut Meringues
or Passion Fruit Brulee. Quick-andeasy Chocolate Fudge Sundaes
provide a dessert in a flash, while the Sachertorte and Tarte au
Citron are fit to grace any dinner party table. If you adore sweet
treats, this delectable compendium is for you.
This title includes more than 350 irresistibly sweet temptations
for after-dinner indulgence. It provides easy-to-follow chapters
that feature every variety of dessert: Hot Desserts; Cold Desserts;
Cakes & Gateaux; Pastries & Pies; Custards, Souffles &
Mousses; and, Fruit Salads and Ices & Sorbets. It includes a
large selection of no-fat and low-fat desserts. It provides
step-by-step pictures that ensure that even inexperienced cooks are
guaranteed success, with beautiful images of each finished dish. It
provides guidance on ingredients, equipment and techniques,
together with useful cook's tips throughout, make this a vital
addition to any kitchen library. Every recipe shown step by step in
over 1600 stunning colour photographs. This book is every
dessert-lover's dream. It contains fabulous recipes for every
dessert imaginable and can be used on any occasion. Luscious, zesty
and tempting - every dish will delight and amaze. Try a Chocolate
Almond Meringue Pie or Hot Mocha Rum Souffles for total indulgence.
For the more health-conscious, there is a large selection of low
and no-fat delights, including Nectarine and Hazelnut Meringues and
even guilt-free Tia Maria Gateau. Quick-and-easy Peach and Ginger
Pashka, and Chocolate Fudge Sundaes provide desserts in a flash,
while the Sachertorte and Tarte au Citron are fit to grace any
dinner-party table. It includes a comprehensive introduction that
provides essential information about ingredients, equipment and
basic techniques. Each recipe is illustrated with clear
step-by-step photographs to show the key stages, and there are
useful cook's tips to ensure you get great results every time.
Re-create childhood and fireside teatime with drop scones,
raspberry muffins and banana and ginger teabread, or make
refreshments to enjoy on a long summer afternoon, such as Roquefort
and pear brioche slices and lavender cake. Clear step-by-step
instructions and pictures detail each stage of preparation, with a
mouth-watering photograph of every recipe. With 100 beautiful
photographs and charming illustrations throughout, this is the
perfect companion to a much-loved tradition.
This is an incredible selection of recipes using every kind of
pastry: shortcrust, puff, rough puff, choux and filo. It draws
inspiration from all over the world, including Apple Strudel from
Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France
and Samosas from India. It includes tempting little pastry-encased
treats like Cheese Straws, Knishes, Sausage Rolls, Filo Baskets,
and numerous miniature pasties and tiny tartlets. It offers main
courses that include Salmon en Croute, Chicken Pie, Beef
Wellington, and Tomato and Black Olive Tart. Sweet pies and tarts
like Filo-topped Apple Pie, Choux Custard Pastries, Coffee
Profiteroles, Brown Sugar Tart and Tarte Tatin will fill the
kitchen with delicious aromas. Fragrantly flaky, rich with olive
oil, short and buttery or delightfully puffed, pastry is used in
all kinds of dishes, simple or elegant, rustic or refined, salty or
sweet; and is almost impossible to resist when warm from the oven.
This book covers just about every pastry dish ever concieved, with
tempting appetizers, snacks, main courses and all kinds of desserts
and tea-time treats. Much-loved family classics like Fish Pie, and
Steak and Ale Pie sit alongside more exotic recipes like Moroccan
Pigeon Pie and Russian Salmon Coulibiac, while desserts include
Treacle Tart, Plum Pie, delicious little Mini Mille Feuilles or
Almond Cream Puffs. Each recipe comes with easy-to-follow
instructions, a full nutritional breakdown and a beautiful
photograph of the finished dish. With dishes ranging from the
simple to the more adventurous there is every kind of pastry
confection to inspire your baking, and delight family and friends.
This title includes a fabulous selection of recipes for novelty
cakes, cookies, buns and muffins for children's parties, with
step-by-step instructions and over 200 photographs. A superb
collection of over 180 recipes suitable for every children's party,
from cookies, bars and breads to buns, muffins and fabulous
decorated themed cakes. More than 195 glorious photographs, with
each finished recipe beautifully illustrated to ensure perfect
results every time. Children will love the range of delicious party
treats which range from familiar classics such as Chocolate Chip
Brownies and Flapjacks to more unusual variations, such as Hot Dog
Cake, Cinnamon Balls, Crunchy Oat Cookies or Chocolate Pretzels. It
includes nutritional analysis of every recipe, as well as
easy-to-follow step-by-step instructions and cook's tips
throughout. From Chocolate Chip Cookies and Maple and Pecan Nut
Brownies to Fairy Castle Cake and Pink Monkey Cake, this
comprehensive book contains stunning recipes that will make any
children's party a sensational success. Choosing what to make is
made easy, with cakes and bakes grouped by type, including cookies
and bars; breads, teabreads, buns and muffins; every day cakes; and
special occasion cakes. A section of basic recipes will help both
novice and experienced cooks to create perfect cakes, with recipes
for different types of icing and frosting as well as techniques for
creating simple piped flowers, chocolate curls or petal paste. The
step-by-step instructions for each recipe are accompanied by a
photograph of the finished item to inspire and guide.
In this title, soups are made simple: 101 classic, tried and
trusted cake recipes on 52 high-quality sturdy and wipe-free
laminated cards contained within an attractive presentation tin
box. Soups to suit every kind of occasion, from hearty lunch
minestrones and supper chowders to elegant dinner party consommes
and bisques. It features a wide range of soups, from Classic Tomato
Soup, Chilled Pea and Ham Soup and Leek and Potato Soup to the more
exotic Chiang Mai Noodle Soup and Crab, Coconut and Chilli Soup. It
contains over 180 photographs, with every recipe clearly described
to ensure perfect results every time. It includes a nutritional
analysis of every recipe, and handy cook's tips and variations
throughout. Here is a highly practical solution to unwieldy recipe
books cluttering up the kitchen countertop while you are trying to
prepare your food. Select the recipe card you want and prop it up
so you can conveniently refer to it while cooking. And, the cards
wipe clean easily. Soups are universally popular and this wonderful
collection includes soups from every corner of the world. All the
classic soups are here, plus many innovative new recipes with
creative twists. You can choose from Vichyssoise, Roasted Tomato
and Pasta Soup, Mushroom and Bean Soup, Artichoke and Fennel Soup,
and Clam and Mushroom Chowder to name just a few. There are chilled
soups, smooth soups, chunky soups, pasta soups, chicken and meat
soups and seafood soups. All the recipes are illustrated with a
fabulous photograph of the finished dish to guarantee perfect
results every time, and a nutritional analysis is provided for each
recipe.
This is a card deck of delicious step-by-step recipes. Baking made
simple: 101 classic, tried and trusted cake recipes on 52 sturdy,
wipe-free laminated cards in an attractive presentation tin box. It
contains cake recipes to suit every kind of occasion, from teatimes
and dessert cakes to birthday parties and special celebrations such
as christenings and weddings. It features a wide range of cakes,
from the classic Victoria Sponge, Chocolate Roll and Spiced Apple
cake to the more exotic Thai Rice Cake and Chocolate Amaretto
Marquise. Each recipe is clearly described step-by-step with a
stunning photograph of every cake to ensure perfect results every
time. It includes a nutritional analysis of every recipe, and a
special section on low-fat baking presents delicious healthy
alternatives. Here is a highly practical solution to unwieldy
recipe books cluttering up the kitchen countertop while you are
trying to prepare your food. This beautifully presented deck of
recipe cards allows the cook to follow the recipe instructions
without having to turn paper pages with greasy fingers. Contained
within the pack are 101 mouthwatering recipes suitable for all
occasions and every taste. From Classic Cheesecake and Raspberry
Meringue Gateau to Banana Bread and Irish Whiskey Cake, this
stunning and comprehensive collection is guaranteed to inspire
every cook. Each of the recipes is illustrated with a beautiful
photograph showing the finished cake, and has clear step-by-step
recipe instructions and a complete nutritional breakdown.
This is a card deck of delicious step-by-step recipes. Cooking made
simple: 101 classic, tried and trusted recipes on 52 sturdy,
wipe-free laminated cards in an attractive presentation tin box. It
includes recipes for every possible occasion, from light and
healthy lunches to hearty winter suppers and from quick stand-by
midweek meals to luxurious desserts. You can indulge the appetite
with Mediterranean Fish Stew or Butterflied Cumin and Garlic Lamb
or ring the changes with Chicken Jambalaya and Wild Rice with
Grilled Vegetables. All recipes contain clear step-by-step
instructions and a fabulous picture of the finished dish, together
with a nutritional breakdown to help with dietary planning. It is
illustrated with more than 150 stunning photographs and peppered
throughout with cook's hints and tips. Here is a highly practical
solution to unwieldy recipe books cluttering up the kitchen
countertop while you are trying to prepare your food. Select the
recipe card you want and prop it up so you can conveniently refer
to it while cooking. And, the cards wipe clean easily. Contained
within the pack are 101 recipes suitable for all occasions. They
include familiar classics that have stood the test of time such as
Country Vegetable Soup, Irish Stew and Pot-roasted Lamb plus plenty
of dishes from around the world, such as Middle Eastern Sea Bream,
and Crepes Suzette. Each of the recipes is illustrated with a
fabulous photograph showing what the finished dish looks like, and
has clear step-by-step instructions and a complete nutritional
breakdown for every serving.
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